Ever wanted to backpack through Europe? How about backpacking through Europe without having to actually carry a backpack and getting to sleep in your own bed? Well, you’re in luck. A ticket to our next beer dinner is like a Eurail ticket, only with much better food.
The June 14th beer dinner at Punk’s will feature a whole mess of ridiculous European beers. We’ll stop in Italy, Norway, Denmark, Scotland, The Netherlands, and Germany. We’ve got a killer lineup in store for you, including some favorites from gypsy brewers, some collaborations, and some beers you’ve never heard of but won’t know how you lived without.
Chef Dean has created, as usual, a fantastic menu to pair with these stellar brews.
Here is the menu:
Passed small bites: Tomato-basil bruschetta, Grilled flatbread with avocado salad,Punk’s grilled spicy peanut chicken satay, Steak tartare on toast, & Mini potato soufflé
Brewdog 5am Saint | American Amber | 5.0% | Scotland
Warm roasted and grilled beets with goat cheese, arugula and tangerine dressing
Nogne O Tiger Tripel | Belgian Tripel | 9.0% | Norway
Punk’s house smoked trout, horseradish crème fraiche, granny smith apple, potato crisps
Aecht Schlenkerla Oak Smoke | Doppelbock | 8.0% | Germany
Spicy grilled salmon, panzanella salad, green goddess dressing
Almond 22 Pink IPA | Pink Peppercorn IPA | 6.2% | Italy
Jerk grilled chicken, soft fontina-sage polenta
Evil Twin Yang | Imperial IPA | 10.0% | Denmark
Coupe Ellery, whipped white chocolate mousse, rhubarb compote, salted almonds
BFM Cuvee Alex Le Rouge | Dark Sour Imperial Stout | 10.2% | Switzerland
You know the drill, the first course of beer and passed appetizers begins at 7:00pm, and we’ll eat and drink our way around Europe until dessert.
And to make this beer dinner even more fun, every ticket holder will be entered into a raffle for the most awesome souvenirs ever…backpacks full of beer! And you won’t even have to clear customs on your way home.