Grills, beers, ribs, hop filters and the 4th of July

We’re celebrating Independence Day with a cookout.  Shocking, I know.  But here’s the thing.  In addition to serving the regular menu, our Grillmasters will be cooking Corn on the Cob and Chef Dean Maupin’s Dry Rubbed Ribs on our outdoor grill on the patio.  So you’ll have a grill firing inside, a grill firing outside, and grillmasters everywhere you look!

Grilling burgers and chicken

Corn on the Cob will be grilled in the husk, and served with honey butter. Chef Dean’s Ribs are dry rubbed then slow roasted and finished on the grill with Punk’s sweet and tangy Barbecue Sauce. And you can enjoy half a rack of ribs with cornbread, corn on the cob, and a small side of your choice on the Dry Rubbed Ribs Plate  for a mere $18.99.

But wait, there’s more! We’re making our lovely craft beer selection another highlight of the celebration. A keg of our house brew, Draft Punk, will be hooked up to our hop filter on Sunday and Monday. We’ll be filtering it through whole leaf Cascade and Citra hops for added hoppy goodness all day.

The festivities will take place on Sunday, July 3rd and Monday, July 4th during regular restaurant hours: 11:00am – 9:00pm. So no matter what day you’re grilling, you can find some time to let us do the work for you.  See you this weekend!


2 thoughts on “Grills, beers, ribs, hop filters and the 4th of July

  1. What are your thoughts on Hill Country in downtown DC? I’ve been there before and always enjoyed it, but have yet to actually review it on my own food blog,

    • We actually haven’t been to Hill Country yet, although its on our short list for a visit. All I know about them is that they only have Shiner on tap 😦 But no word yet on the food. Let us know what you think once you make it over there.

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