“Reserve Stash” Beer Dinner Menu and Pairings

Tickets are now on sale for the Punk’s/Dawsons beer dinner on Thursday, May 5th.  The fun begins at 7pm with a cocktail style reception (with beer, of course) followed by five plated courses and five more beers.  The menu was created by Punk’s executive chef Dean Maupin and the beers were picked by the good folks at Dawson’s Liquors in conjunction with Dave and Sheila from Punk’s.

There are some real gems in the mix here, including Deviant Dale’s from Oscar Blues which has never made it to the state of Maryland before.  These are beers that you need to try, paired with food that will put you over the edge.  To reserve, get your credit card ready and call us at the restaurant at 410-571-7744.  Cost is $50 per person including tax and tip.  And now, for your viewing pleasure…

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