We’re cooking up some new dishes for the fall and this week will bring the debut of a good portion of the new menu!
On the dessert front, we are now offering Pumpkin Bread Pudding and house-made Caramel Apples, which we started making earlier this week. If you’re looking for something a bit more substantial than dessert, try our new “Harvest Salad”, which is a combination of mixed greens, candied pumpkin seeds, applewood smoked bacon, green apple, and apple cider vinaigrette. In addition, today brings the debut of Brown Sugar Glazed Sweet Potatoes, which we’ll be serving as a side dish, and later this week a beet salad with walnuts, goat cheese, oranges and orange oil.
There are still a few more dishes to come and everything should be on the menu by early next week. So come in, cozy up, and enjoy some new food!