Chef Dean on WBAL

This past Sunday, Chef Dean appeared on WBAL’s “Sunday Brunch” segment of the morning news.  It was filmed live in Baltimore and he did a demonstration of the ever popular Thai Flank Steak Salad.  Chef Dean cooked the flank steak, made the dressing from scratch (just like we do here in the restaurant) and plated the salad, all in a mere 4 minutes! Take a look at the link below to see for yourself.

http://www.wbaltv.com/food/18881396/detail.html

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