After many weeks of design and planning, we’re finally ready to turn our empty space at Westfield Annapolis into the very first Punk’s Backyard Grill. You can see from the “Before” picture that the space isn’t much to look at — it’s mostly dirt, rebar, and couple empty bottles of Yoo-Hoo.
With a lot of hard work by our general contractor, Builder-Guru Contracting, we’ll turn 3,100 square feet of “dark shell” into a restaurant. And the finishing team at KGI will turn the restaurant into a vision of backyard-iness.
As is probably evident from the picture, there’s a lot to be done. The entire process should take between 10 and 12 weeks, and the final product will look like the renderings below. We’ll take pictures of the progress and post updates right here on the blog, so check back often.