Second Helping — The Sounds of Backyard Grilling

Looks like we aren’t the only ones with background music on the brain. Here is an article from St. Paul, Minnesota that appeared on the Nations Restaurant News website today:

“In restaurants, music is the icebreaker,” says Jiggs Lee, a music consultant who sets playlists for Twin Cites restaurants. “It gives people a feel of what the concept is, and it can determine whether they come back.”

Read the full article “Restaurant Owners Select Their Music as Carefully as Their Menus” here.

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