Looks like we aren’t the only ones with background music on the brain. Here is an article from St. Paul, Minnesota that appeared on the Nations Restaurant News website today:
“In restaurants, music is the icebreaker,” says Jiggs Lee, a music consultant who sets playlists for Twin Cites restaurants. “It gives people a feel of what the concept is, and it can determine whether they come back.”
Read the full article “Restaurant Owners Select Their Music as Carefully as Their Menus” here.